In our Restaurants menus for celiacs and vegetarians are available. The Trentino scents and the Garda colors are in our plates, suitable for people on specific diets and with food intolerances. You will feel safe and happy to savor all our regional food nuances. We take care of everything, selecting the best products by our trusted local suppliers: from the land to our kitchen for your breakfast, lunch and dinner.

Thanks to this special attention, our restaurants are member of AIC (Italian Celiac Association) of Northern Lake Garda.

Our chef will daily surprise you with creativity and originality to let you try new recipes to try once at home.